Thursday, 17 February 2011


tasty...

sharptooth jobfish (kerisi bali) &
red snapper (membangan)


appetizing & mouth-watering, iron duke zone

Ingredients:

  • red snapper
  • 3 tablespoons olive oil
  • 1 teaspoon lemongrass
  • 1 inch ginger, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 medium dried chili, crumbled
  • 1 large onion, sliced
  • 2 medium shallot, sliced
  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon tomato paste
  • 1 tablespoon ketchup
  • 1/2 cup water
How to cook red snapper sour taste:
  • Heat oil in skillet, add lemongrass, ginger, garlic, chiles, onion and shallots.
  • Fry for 3 minutes. Add fish and fry for 2 minutes on each side. Set aside.
  • Mix remaining ingredients, pour over the fish and simmer over low for 5 minutes.
  • Serve with steamed rice

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